✦ LIBER ✦

Influence of capsaicin, curcumin and ferulic acid in rats fed high fat diets

✍ Scribed by M. R. Srinivasan; M. N. Satyanarayana

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hypolipidemic and antioxidant effects of

✍ Manjunatha, H.; Srinivasan, K. 📂 Article 📅 2007 🏛 NRC Research Press 🌐 French ⚖ 85 KB

Beneficial influence of dietary curcumin

✍ Rayavara K. Kempaiah; Krishnapura Srinivasan 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 259 KB

Curcumin prevents liver fat accumulation

✍ Ãner-Ä°yidoÄan, Yildiz; KoÃ§ak, Hikmet; SeyidhanoÄlu, Muhammed; GÃ¼rdÃ¶l, Fig 📂 Article 📅 2013 🏛 Springer 🌐 English ⚖ 415 KB

Ascorbic acid metabolism in rats fed hig

✍ B. Nambisan; P.A. Kurup 📂 Article 📅 1976 🏛 Elsevier Science 🌐 English ⚖ 467 KB

Influence of Dietary Curcumin, Capsaicin

✍ Kempaiah, R.K.; Srinivasan, K. 📂 Article 📅 2004 🏛 S. Karger AG 🌐 English ⚖ 110 KB

Effect of Oryzanol and Ferulic Acid on t

✍ Myoung Jin Son; Catherine W. Rico; Seok Hyun Nam; Mi Young Kang 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 224 KB