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Influence of dairy proteins on textural changes in high-protein bars

✍ Scribed by Sean A. Hogan; Valerie Chaurin; Brendan T. O'Kennedy; Phil M. Kelly


Book ID
116540762
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
762 KB
Volume
26
Category
Article
ISSN
0958-6946

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