✦ LIBER ✦
Texture and other changes during storage in model high-protein nutrition bars formulated with modified milk protein concentrates
✍ Scribed by Banach, J.C.; Clark, S.; Lamsal, B.P.
- Book ID
- 121735672
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 928 KB
- Volume
- 56
- Category
- Article
- ISSN
- 1096-1127
No coin nor oath required. For personal study only.