𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Influence of cytochrome composition on the energy conservation of acinetobacter calcoaceticus 69-V

✍ Scribed by N. Loffhagen; W. Babel

Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
532 KB
Volume
10
Category
Article
ISSN
0138-4988

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Influence of cytochrome c-deficiency on
Influence of cytochrome c-deficiency on the energy conservation of whole cells of Acetobacter methanolicus sp. MB 58
✍ Dr. N. Loffhagen; W. Babel πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 403 KB

The ability of A . melhunolicus sp. MB 58 and of a cytochrome c-deficient mutant ( A . methanolicus sp. MB 58105) to synthesize ATP by the oxidation of methanol, ethanol, glucose, formate and formaldehyde was investigated. It was found out that cellsof the wild type were energized and that cells of

Effect of oxygen Iimitation on the conte
Effect of oxygen Iimitation on the content of n-hexadecane-inducible cytochrome P-450 in Acinetobacter calcoaceticus strain EB 104
✍ A. A. Sharychev; R. N. Matyashova; A. B. Losinov; Dr. O. Asperger; H.-P. Kleber πŸ“‚ Article πŸ“… 1986 πŸ› John Wiley and Sons 🌐 English βš– 415 KB

The content of cytochrome P-450 as a function of oxygen supply was studied during growth of Acinetobacter on n-hexadecane in batch cultures at constant p H and agitation. The rate of growth and the content of cytochrome P-450 were not affected as long as the dissolved oxygen tension ranged above 3 t

Influence of Fruit Conservation Methods
Influence of Fruit Conservation Methods on the Essential Oil Composition of Xylopia aethiopica (Dunal) A. Richard from Benin
✍ A. M. Ayedoun; B. S. Adeoti; P. V. Sossou; Piet A. Leclercq πŸ“‚ Article πŸ“… 1996 πŸ› John Wiley and Sons 🌐 English βš– 407 KB πŸ‘ 2 views

The fruits of Xylopiu aerhiopica (Dunal) A. Richard (Annonaceae) from Benin, commercially conserved in two different ways, were subjected to steam distillation. The resulting essential oils were analysed by high-resolution G C and HRGC-MS. For comparison, the leaf oil and fresh fruit oil of X. aethi