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Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying

✍ Scribed by Johan Palmfeldt; Bärbel Hahn-Hägerdal

Book ID: 114157762
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 128 KB
Volume: 55
Category: Article
ISSN: 0168-1605
DOI: 10.1016/s0168-1605(00)00176-8

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