Influence of culture pH on freeze-drying viability of Oenococcus oeni and its relationship with fatty acid composition

✍ Scribed by Li Hua; Zhao WenYing; Wang Hua; Li ZhongChao; Wang AiLian

• Book ID: 113619923
• Publisher: Institution of Chemical Engineers
• Year: 2009
• Tongue: English
• Weight: 370 KB
• Volume: 87
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2008.06.001