✦ LIBER ✦

Influence of culture conditions on production of flavour compounds by 29 ligninolytic Basidiomycetes

✍ Scribed by Gallois, Annie; Gross, Brigitte; Langlois, Dominique; Spinnler, Henry-Eric; Brunerie, Pascal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Production of flavour compounds by yogur

✍ D Beshkova; E Simova; G Frengova; Z Simov 📂 Article 📅 1998 🏛 Springer-Verlag 🌐 English ⚖ 63 KB

Effects of culture conditions on lignino

✍ Xiaoping XIONG; Xianghua WEN; Yanan BAI; Yi QIAN 📂 Article 📅 2008 🏛 IOS Press 🌐 English ⚖ 271 KB

Influence of culture conditions and medi

✍ Mahtab Jafarzade, Nur Ain Yahya, Fatemeh Shayesteh, Gires Usup… 📂 Article 📅 2013 🏛 The Microbiological Society of Korea 🌐 English ⚖ 446 KB

Volatile compounds produced by the ligni

✍ Gross, Brigitte; Gallois, Annie; Spinnler, Henry-Eric; Langlois, Dominique 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 323 KB

Influence of Culture Conditions on Polyp

✍ Moumou, Y.; Trotin, F.; Dubois, J.; Vasseur, J.; El-Boustani, E. 📂 Article 📅 1992 🏛 American Chemical Society 🌐 English ⚖ 313 KB

Influence of processing conditions on fl

✍ Mysore N. Shashirekha; Revathy Baskaran; Lingamallu Jaganmohan Rao; Munusamy R. 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 369 KB