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Influence of processing conditions on flavour compounds of custard apple (Annona squamosa L.)

✍ Scribed by Mysore N. Shashirekha; Revathy Baskaran; Lingamallu Jaganmohan Rao; Munusamy R. Vijayalakshmi; Somasundaram Rajarathnam

No coin nor oath required. For personal study only.

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