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Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

✍ Scribed by Cordenunsi, Beatriz Rosana; Oliveira do Nascimento, João Roberto; Genovese, Maria Inés; Lajolo, Franco Maria

Book ID
111937116
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
134 KB
Volume
50
Category
Article
ISSN
0021-8561

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## Abstract Sensory analysis was performed on fresh fruits, purées and low‐calorie jams prepared in laboratory conditions and under vacuum in three strawberry cultivars, Honeoye, Clery and NF 421, grown in Croatia. The purpose of this study was to characterize and compare the sensory quality of thr