✦ LIBER ✦

Influence of copper on the stability of whey protein stabilized emulsions

✍ Scribed by M.P.C. Silvestre; E.A. Decker; D.J. McClements

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of pH and CaCl2 on the stabili

✍ Asylbek Kulmyrzaev; Ratjika Chanamai; D.Julian McClements 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 294 KB

Influence of KCl on the physicochemical

✍ A.A. Kulmyrzaev; H. Schubert 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Aggregation kinetics of heated whey prot

✍ S.R Euston; S.R Finnigan; R.L Hirst 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 231 KB

Effect of blackberry and raspberry juice

✍ Kaarina Viljanen; Andrew L. Halmos; Andrew Sinclair; Marina Heinonen 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 301 KB

Influence of EDTA and citrate on thermal

✍ E. Keowmaneechai; D.J. McClements 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 281 KB

Flocculation of Whey Protein Stabilized

✍ K. Demetriades; D. J. McClements 📂 Article 📅 1999 🏛 Institute of Food Technologists 🌐 English ⚖ 107 KB