✦ LIBER ✦

Influence of pH and CaCl2 on the stability of dilute whey protein stabilized emulsions

✍ Scribed by Asylbek Kulmyrzaev; Ratjika Chanamai; D.Julian McClements

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Rheology and stability of whey protein s

✍ Asylbek Kulmyrzaev; Marialice P.C. Sivestre; D.J. McClements 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 166 KB

Influence of copper on the stability of

✍ M.P.C. Silvestre; E.A. Decker; D.J. McClements 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 177 KB

Influence of EDTA and Citrate on Physico

✍ Keowmaneechai, E.; McClements, D. J. 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 150 KB

Influence of KCl on the physicochemical

✍ A.A. Kulmyrzaev; H. Schubert 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 185 KB

Influence of pH and Heating on Physicoch

✍ Demetriades, Kyros; McClements, D. Julian 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 114 KB

Influence of Sucrose on the Thermal Dena

✍ Kulmyrzaev, Asylbek; Bryant, Cory; McClements, D. Julian 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 79 KB