✦ LIBER ✦

INFLUENCE OF CONTROLLED MICROBIAL CURING ON PORCINE MUSCLE

✍ Scribed by R. J. BOTHAST; PAUL P. GRAHAM; R. F. KELLY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of curing salt and phosphate on t

✍ Monfort, Josep M.; Cussó, Roser; Sárraga, Carmen; Gil, Marta; Arnau, Jacint 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 400 KB

EFFECT OF VACUUM AND RIGOR CONDITION ON

✍ L. W. SOLOMON; H. W. NORTON; G. R. SCHMIDT 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB

THE EFFECT OF CURING AGENTS, pH AND TEMP

✍ J. C. DENG; D. A. LILLARD 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 440 KB

INFLUENCE OF BACTERIA ON THE CARBONYL CO

✍ R. J. BOTHAST; R. F. KELLY; PAUL P. GRAHAM 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 599 KB

Environmental Influence on High Energy P

✍ E. D. ABERLE; N. W. THOMAS; J. M. HOWE; P. T. ARROYO 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 519 KB

Influence of early pH decline on calpain

✍ Luigi Pomponio; Per Ertbjerg; Anders H. Karlsson; Leonardo Nanni Costa; René Lam 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 220 KB