✦ LIBER ✦

Effect of curing salt and phosphate on the activity of porcine muscle proteases

✍ Scribed by Monfort, Josep M.; Cussó, Roser; Sárraga, Carmen; Gil, Marta; Arnau, Jacint

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of sodium, potassium, calcium and

✍ Mónica Armenteros; M-Concepción Aristoy; Fidel Toldrá 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 339 KB

THE EFFECT OF CURING AGENTS, pH AND TEMP

✍ J. C. DENG; D. A. LILLARD 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 440 KB

EFFECT OF VACUUM AND RIGOR CONDITION ON

✍ L. W. SOLOMON; H. W. NORTON; G. R. SCHMIDT 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB

Effect of proteases on the structure and

✍ Tung-Shiuh Huang; Edwin G. Krebs 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 871 KB

PROTEOLYTIC ACTIVITY OF Pseudomonas pero

✍ D. J. BUCKLEY; G. L. GANN; J. F. PRICE; G. C. SPINK 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 527 KB

Effect of phosphate on protease activity

✍ Seong-Mo Kang; John S. Titus 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 394 KB