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Influence of co-winemaking technique in sensory characteristics of new Spanish red wines

✍ Scribed by E. Gómez García-Carpintero; E. Sánchez-Palomo; M.A. González Viñas


Book ID
116487531
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
277 KB
Volume
21
Category
Article
ISSN
0950-3293

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