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Influence of cherry leaf-spot on changes in the content of phenolic compounds in sour cherry (Prunus cerasus L.) leaves

✍ Scribed by Oszmiański, Jan; Wojdyło, Aneta


Book ID
122290842
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
764 KB
Volume
86
Category
Article
ISSN
0885-5765

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