Influence of harvest year and harvest time on soluble solids, titrateable acid, anthocyanin content and aroma components in sour cherry(Prunus cerasus L. cv. "Stevnsbær")

✍ Scribed by Leif Poll; Morten Petersen; Ghita Studsgaard Nielsen

• Book ID: 105898552
• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 238 KB
• Volume: 216
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-002-0641-8