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The influence of storage on aroma, soluble solids, acid and colour of sour cherries (Prunus cerasus L.) cv. Stevnsbær

✍ Scribed by M. B. Petersen; L. Poll


Book ID
105901193
Publisher
Springer
Year
1999
Tongue
English
Weight
124 KB
Volume
209
Category
Article
ISSN
0044-3026

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