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Influence of Carcass fat Level on Sensory Eating Properties of Cooked Chicken Meat

โœ Scribed by Froehlich, D.A.; Larmond, E.; Chambers, J.R.; Fortin, A.

Book ID
121929160
Publisher
Elsevier
Year
1981
Weight
545 KB
Volume
14
Category
Article
ISSN
0315-5463

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