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SENSORY QUALITY OF CHICKEN MEAT AS A FUNCTION OF ITS FATNESS: COMPARISON OF MEAT LOAF WITH MEAT COOKED IN WATER

✍ Scribed by D. BASKER; S. ANGEL; I. BARTOV


Book ID
111341170
Publisher
John Wiley and Sons
Year
1984
Tongue
English
Weight
327 KB
Volume
6
Category
Article
ISSN
0146-9428

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