INFLUENCE OF ATMOSPHERIC OXYGEN AND OZONE ON RIPENING INDICES OF NORMAL (Rin) AND RIPENING INHIBITED (rin) TOMATO CULTIVARS

✍ Scribed by Y. P. MAGUIRE; M. SOLBERG; N. F. HAARD

• Book ID: 111336631
• Publisher: John Wiley and Sons
• Year: 1980
• Tongue: English
• Weight: 521 KB
• Volume: 4
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.1980.tb00648.x