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Effect of the cationic chelator EDTA on the ripening of normal tomato fruit and the non-ripening mutants nor, rin and Nr

✍ Scribed by Mordy A. Atta-Aly; Adel S. El-Beltagy

Book ID: 113399689
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 563 KB
Volume: 1
Category: Article
ISSN: 0925-5214
DOI: 10.1016/0925-5214(92)90031-j

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