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Effect of EDTA and low calcium fertility on pericarp cation levels and ripening of rin tomato fruit

✍ Scribed by Jennifer L. Gisslen; Cindy B.S. Tong; Carl J. Rosen


Book ID
113399933
Publisher
Elsevier Science
Year
1996
Tongue
English
Weight
377 KB
Volume
8
Category
Article
ISSN
0925-5214

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Carotenoids, gibberellins (GAs), sterols, abscisic acid and 13-amyrins were analysed in tomato (Lycopersicon esculentum Mill.) pericarp during fruit development and ripening. The contents of these isoprenoids in wild-type (cv. Ailsa Craig) fruit were compared with those in fruit of the carotenoid-de