Influence of an Extract of Heart on Stability of Color and Development of Rancidity During Storage of Sliced Bologna

✍ Scribed by J. R. LOZANO; R. G. CASSENS

• Book ID: 108810629
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 374 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13693.x