EFFECT OF SODIUM NITRITE CONCENTRATION AND PACKAGING CONDITIONS ON COLOR STABILITY AND RANCIDITY DEVELOPMENT IN SLICED BOLOGNA

✍ Scribed by HWEI-SHEN LIN; JOSEPH G. SEBRANEK

• Book ID: 108803844
• Publisher: Institute of Food Technologists
• Year: 1979
• Tongue: English
• Weight: 486 KB
• Volume: 44
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1979.tb06460.x