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An investigation of spawning effect on rancidity development of lipid and fatty acid profile in wild common carp (Cyprinus carpio) fillet during storage

✍ Scribed by Sakineh Yeganeh; Bahareh Shabanpour; Hedayat Hosseiny; Mohammad Reza Imanpour; Ali Shabany


Book ID
108827187
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
655 KB
Volume
44
Category
Article
ISSN
0950-5423

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