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INFLUENCE OF ALUM ON THE FIRMNESS OF FRESH-PACK DILL PICKLES

โœ Scribed by J. L. ETCHELLS; T. A. BELL; L. J. TURNEY


Book ID
108799714
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
492 KB
Volume
37
Category
Article
ISSN
0022-1147

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