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TEXTURE IMPROVEMENT OF FRESH-PACK DILL PICKLES BY ADDITION OF LACTOSE AND SUCROSE

✍ Scribed by PAVEL JELEN; WILLIAM M. BREENE

Book ID: 108800218
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 325 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb02787.x

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