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TEXTURE IMPROVEMENT OF FRESH-PACK DILL PICKLES BY ADDITION OF LACTOSE AND SUCROSE

✍ Scribed by PAVEL JELEN; WILLIAM M. BREENE


Book ID
108800218
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
325 KB
Volume
38
Category
Article
ISSN
0022-1147

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