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Effects of Oxygen and Turmeric on the Formation of Oxidative Aldehydes in Fresh-Pack Dill Pickles

✍ Scribed by Cleary, Katherine; McFeeters, Roger F.


Book ID
126873944
Publisher
American Chemical Society
Year
2006
Tongue
English
Weight
156 KB
Volume
54
Category
Article
ISSN
0021-8561

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