Influence of Adjunct Use and Cheese Microenvironment on Nonstarter Bacteria in Reduced-Fat Cheddar-Type Cheese

✍ Scribed by J.R. Broadbent; K. Houck; M.E. Johnson; C.J. Oberg

• Book ID: 117975756
• Publisher: American Dairy Science Association
• Year: 2003
• Tongue: English
• Weight: 363 KB
• Volume: 86
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(03)73874-0