✦ LIBER ✦

Influence of the casein/fat ratio in milk on the moisture in the non-fat substance in Cheddar cheese

✍ Scribed by J. LELIÈVRE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Partial Glycerides in the Fat of Cheddar

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A Study of the Changes Occurring in the

✍ Sheuring, J.J.; Tuckey, S.L. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 906 KB

Effect of Protein-to-Fat Ratio of Milk o

✍ T.P. Guinee; E.O. Mulholland; J. Kelly; D.J.O. Callaghan 📂 Article 📅 2007 🏛 American Dairy Science Association 🌐 English ⚖ 251 KB

Seasonal trends in the efficiency of rec

✍ JEAN M BANKS; A Y TAMIME 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 270 KB

ON THE CLINICAL ESTIMATION OF FAT AND CA

✍ Nias, J.B. 📂 Article 📅 1890 🏛 The Lancet 🌐 English ⚖ 207 KB

Relation of Flavor Development in Chedda

✍ Ohren, J.A.; Tuckey, S.L. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 809 KB