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Influence of acidification, pasteurization, centrifugation and storage time and temperature on watermelon juice quality

✍ Scribed by Tarazona-Díaz, Martha Patricia; Aguayo, Encarna

Book ID
120953091
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
126 KB
Volume
93
Category
Article
ISSN
0022-5142

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