Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulataBlanco) during storage

✍ Scribed by Sunil Pareek; Ravinder Paliwal; Subrata Mukherjee

• Book ID: 107689200
• Publisher: Springer-Verlag
• Year: 2010
• Tongue: English
• Weight: 174 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-010-0154-6