✦ LIBER ✦

Influence of acid and base hydrolysis on the phenolic composition of red raspberry juice

✍ Scribed by Rommel, Angelika.; Wrolstad, Ronald E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anthocyanin Composition of Red Raspberry

✍ MATTHEW J. BOYLES; RONALD E. WROLSTAD 📂 Article 📅 1993 🏛 Institute of Food Technologists 🌐 English ⚖ 878 KB

Red Raspberry Juice and Wine: Effect of

✍ A. ROMMEL; D.A. HEATHERBELL; R.E. WROLSTAD 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 964 KB

INFLUENCE OF CONVENTIONAL CLARIFICATION

✍ VURAL GÖKMEN; JALE ACAR; NERMIN KAHRAMAN 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 361 KB

Influence of temperature, pH, and time o

✍ T. N. Poyarkova, Yu. I. Prokof’ev, G. V. Kudrina, A. V. Tarasova, E. V. Sotnikov 📂 Article 📅 2012 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 201 KB

Influence of training system on chromati

✍ S. Río Segade; E. Soto Vázquez; E. I. Vázquez Rodríguez; J. F. Rego Martínez 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 349 KB

Influence of grape variety and their phe

✍ Teresa Ortega; Elena De La Hera; M. Emilia Carretero; Pilar Gómez-Serranillos; M 📂 Article 📅 2008 🏛 Springer 🌐 English ⚖ 551 KB