✦ LIBER ✦

Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit

✍ Scribed by Toydemir, Gamze; Capanoglu, Esra; Gomez Roldan, Maria Victoria; de Vos, Ric C.H.; Boyacioglu, Dilek; Hall, Robert D.; Beekwilder, Jules

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of cherry leaf-spot on changes

✍ Oszmiański, Jan; Wojdyło, Aneta 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 764 KB

Water relations in sweet cherries (Prunu

✍ Schmitt, E.R.; Duhme, F.; Schmid, P.P.S. 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 594 KB

Effects of methanolic extract of sour ch

✍ Andrea Coccia; Antonio Carraturo; Luciana Mosca; Alessandra Masci; Andrea Bellin 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 916 KB

Changes in sour cherry (Prunus cerasus L

✍ Toydemir, Gamze; Capanoglu, Esra; Kamiloglu, Senem; Boyacioglu, Dilek; de Vos, R 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 993 KB

Effect of timing of nitrogen supply on g

✍ Pedersen H. Lindhard; P. Hansen 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 388 KB

Investigating the Transport Dynamics of

✍ Toydemir, Gamze; Boyacioglu, Dilek; Capanoglu, Esra; van der Meer, Ingrid M.; To 📂 Article 📅 2013 🏛 American Chemical Society 🌐 English ⚖ 845 KB