Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion

✍ Scribed by Toydemir, Gamze; Capanoglu, Esra; Kamiloglu, Senem; Boyacioglu, Dilek; de Vos, Ric C.H.; Hall, Robert D.; Beekwilder, Jules

• Book ID: 120481151
• Publisher: Elsevier
• Year: 2013
• Tongue: English
• Weight: 993 KB
• Volume: 5
• Category: Article
• ISSN: 1756-4646
• DOI: 10.1016/j.jff.2013.05.008