## Abstract Galactose is an aldohexose, which has commercial uses in the pharmaceutical and food industries. Since monomeric galactose is not a freely occurring compound, it must be produced from galactose‐containing hydrolysates. This paper reports the results of experimental studies of the chroma
Industrial chromatographic separation of fats
✍ Scribed by Félicie Denet; Willi Hauck; Roger Marc Nicoud
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 158 KB
- Volume
- 102
- Category
- Article
- ISSN
- 1438-7697
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## Abstract Terms to be familiar with before you start to solve the test: ion exchange chromatography, gel filtration, column chromatography, elution, chromatography fractions, void volume (__V__~o~), elution volume (__V__~e~), SDS‐polyacrylamide gel electrophoresis, isoelectric point, isoelectric
This separation method is increasingly finding applications in environmental, food, pharmaceutical and clinical analysis. The completely revised and updated fourth edition of this best-selling classic is a thorough treatment of the subject while remaining concise and readable. Alongside ion exchang