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Quality criteria of industrial frying oils and fats

✍ Scribed by Bernd Brinkmann

Publisher: John Wiley and Sons
Year: 2000
Tongue: English
Weight: 33 KB
Volume: 102
Category: Article
ISSN: 1438-7697
DOI: 10.1002/1438-9312(200009)102:8/9<539::aid-ejlt539>3.0.co;2-b

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