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Induction of ripening capacity in ‘Packham's Triumph’ and ‘Gebhard Red D’Anjou’ Pears by temperature and ethylene conditioning

✍ Scribed by Sugar, David; Basile, Sally R.


Book ID
125477646
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
450 KB
Volume
91
Category
Article
ISSN
0925-5214

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