Conditioning temperature and harvest maturity influence induction of ripening capacity in ‘d’Anjou’ pear fruit

✍ Scribed by David Sugar; Todd C. Einhorn

• Book ID: 113860534
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 225 KB
• Volume: 60
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.12.005