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Indigestible fraction and starch availability in peas measured in vitro

✍ Scribed by Carmen García-Domingo; Pilar Rupérez; F. Saura-Calixto

Book ID
105900877
Publisher
Springer
Year
1997
Tongue
English
Weight
115 KB
Volume
205
Category
Article
ISSN
0044-3026

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✍ García-Alonso, A. ;Goñi, I. 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 50 KB 👁 2 views

The content of digestible starch (DS) and resistant starch (RS) in processed potatoes was assessed. In addition, the effect of domestic cooking on the in vitro digestibility of starch in this tuber, which may influence the glycaemic response, was studied. Resistant starch in raw potato is high, howe