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Increasing prevalence of hydrogen sulfide negative Salmonella in retail meats

✍ Scribed by Lin, Dachuan; Yan, Meiying; Lin, Song; Chen, Sheng


Book ID
122302210
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
222 KB
Volume
43
Category
Article
ISSN
0740-0020

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