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Prevalence of Salmonella in raw minced meat, raw fresh sausages and raw burger patties from retail outlets in Gaborone, Botswana

✍ Scribed by Neema Mrema; Sisai Mpuchane; Berhanu A. Gashe


Book ID
116485163
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
116 KB
Volume
17
Category
Article
ISSN
0956-7135

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