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Increasing Amounts of Conjugated Linoleic Acid (CLA) Progressively Reduces Milk Fat Synthesis Immediately Postpartum

✍ Scribed by C.E. Moore; H.C. Hafliger III; O.B. Mendivil; S.R. Sanders; D.E. Bauman; L.H. Baumgard

Book ID: 117976150
Publisher: American Dairy Science Association
Year: 2004
Tongue: English
Weight: 679 KB
Volume: 87
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(04)73347-0

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