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Increased dietary intake of ω-3-polyunsaturated fatty acids reduces pathological retinal angiogenesis

✍ Scribed by Connor, Kip M; SanGiovanni, John Paul; Lofqvist, Chatarina; Aderman, Christopher M; Chen, Jing; Higuchi, Akiko; Hong, Song; Pravda, Elke A; Majchrzak, Sharon; Carper, Deborah

Book ID: 109933006
Publisher: Nature Publishing Group
Year: 2007
Tongue: English
Weight: 410 KB
Volume: 13
Category: Article
ISSN: 1078-8956
DOI: 10.1038/nm1591

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