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Increase in gloss of coated red peppers by different brushing procedures

✍ Scribed by Marmur, T.; Elkind, Y.; Nussinovitch, A.


Book ID
120399098
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
601 KB
Volume
51
Category
Article
ISSN
1096-1127

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The carotenoids of a yellow (F 1 Amanda hybrid) and a red (F 1 Magali hybrid) pepper (Capsicum annuum L.) at the ripe stage, marketed in Campinas, Brazil, were identified by the combined use of the chromatographic behavior, absorption spectra, and chemical reactions, confirmed by the mass spectra. H