Qualitative and quantitative differences
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Cristiane H. de Azevedo-Meleiro; Delia B. Rodriguez-Amaya
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Article
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2009
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John Wiley and Sons
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English
β 150 KB
The carotenoids of a yellow (F 1 Amanda hybrid) and a red (F 1 Magali hybrid) pepper (Capsicum annuum L.) at the ripe stage, marketed in Campinas, Brazil, were identified by the combined use of the chromatographic behavior, absorption spectra, and chemical reactions, confirmed by the mass spectra. H