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Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction

✍ Scribed by Woojung Lee; Soon-Hye Park; Seungyong Lee; Bong Chul Chung; Min Ok Song; Kyung Il Song; Jungyeob Ham; Su-Nam Kim; Ki Sung Kang

Book ID: 116484890
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 670 KB
Volume: 135
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.06.108

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