Corrigendum to ‘‘Increase in antioxidant effect of ginsenoside Re-alanine mixture by Maillard reaction” [Food Chemistry 135 (2012) 2430–2435]

✍ Scribed by Lee, Woojung; Park, Soon-Hye; Lee, Seungyong; Chung, Bong Chul; Song, Min Ok; Song, Kyung; Ham, Jungyeob; Kim, Su-Nam; Kang, Ki Sung

• Book ID: 121759859
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 106 KB
• Volume: 139
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2013.01.011