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Incorporation of dietary triacylglycerols from olive oil and high-oleic sunflower oil into VLDL triacylglycerols of hypertensive patients

✍ Scribed by Ruiz-Gutierrez, V; Perona, J S; Pacheco, Y M; Muriana, F J G; Villar, J


Book ID
110021760
Publisher
Nature Publishing Group
Year
1999
Tongue
English
Weight
102 KB
Volume
53
Category
Article
ISSN
0954-3007

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