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Incorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads)

✍ Scribed by A. SZABÓ; M. MÉZES; C. HANCZ; T. MOLNÁR; D. VARGA; R. ROMVÁRI; H. FÉBEL


Book ID
108636486
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
986 KB
Volume
17
Category
Article
ISSN
1353-5773

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