✦ LIBER ✦

Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

✍ Scribed by Gutierrez, D.; Delgado, S.; Vazquez-Sanchez, D.; Martinez, B.; Cabo, M. L.; Rodriguez, A.; Herrera, J. J.; Garcia, P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Molecular analysis of Staphylococcus aur

✍ J.O. Cha; J.K. Lee; Y.H. Jung; J.I. Yoo; Y.K. Park; B.S. Kim; Y.S. Lee 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 566 KB

Virulence and recovery of Staphylococcus

✍ Mary K. Sandel; John L. McKillip 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 253 KB

The bacterial surface IV. Effect of stre

✍ Kenneth McQuillen 📂 Article 📅 1951 🏛 Elsevier Science ⚖ 385 KB

Comparative molecular analysis of commun

✍ Y.-C. Huang; C.-F. Ho; C.-J. Chen; L.-H. Su; T.-Y. Lin 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 81 KB

Role of bacterial components in macropha

✍ Thomas Spentzas; Ravi Kudumula; Carlos Acuna; Ajay J. Talati; Kimberly C. Ingram 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 748 KB

Influence of temperature and surface kin

✍ Quênia Gramile da Silva Meira; Isabella de Medeiros Barbosa; Ana Júlia Alves Agu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 1016 KB